GARLIC BREAD Grilled sourdough smothered in garlic butter & sprinkled with parmesan cheese
$ 6.50
BREADS N DIPS FOR TWO Sourdough loaf served with the chefs selection of dips
$12.90
OLLIE’S CHICKEN LIVER PATE
The big ‘O’s secret recipe handed down by his grandmother. Chicken liver Pate with red onion relish served with warmed sourdough
$10.90
GREEN LIP GARLIC MUSSELS
Green lip mussels grilled with garlic butter
$12.90
GRILLED PRAWN SKEWERS
Resting on rocket salad with lemon hollandaise
$13.90
SOUP OF THE DAY
It should be up on the black board by now!!! Otherwise ask one of the friendly staff
$10.90
PUMPKIN & FETA SALAD
With roast almonds, red onion & rocket with a roasted sweet pepper dressing (V)
$12.90
CALAMARI
Served with sweet chilli & aioli dipping sauce
$ 10.90
MBBK TASTING PLATE
A SELECTION FROM OUR ENTRÉE SECTION CONSISTING OF PATE & SOURDOUGH, CALAMARI, PRAWN SKEWERS & GARLIC MUSSELS
BIG Brekkie Classic Big breakfast, poached eggs, bacon, sausage,black pudding, tomato & hash brown served on toasted Ciabatta.
$17.90
Eggs Benny
Two poached eggs & ham served on lightly toasted muffins with hash browns and topped with Hollandaise sauce.
Vege option swap ham for spinach
$15.9
Bubble and Squeak
Good old bubble & squeak served with bacon & topped with poached eggs. Drizzled in Hollandaise sauce just for good measure.
$17.9
Corn Fritters
Our chef’s own recipe incorporating coriander ground cumin and his other secret spices. Three fritters served with bacon over a small fresh salad and topped with sweet chilli sauce.
$ 16.9
Smoked Salmon Scramble Toasted Brooklyn bagel smeared with cream cheese, filled with salad greens and smoked salmon scrambled eggs
CRUMBED SCHNITZEL Parmesan double crumbed beef schnitzel topped with roasted garlic puree,
Served with a fresh green salad & fries.
$ 19.90
KHANDALLAH BANGERS Khandallah village bangers served with a creamy potato mash, fried onions & red wine jus.
$18.90
STEAK SANDWICH Grilled tender scotch fillet topped with melted cheese, red onion, tomato, roasted red capsicum,
rocket lettuce and garlic mayonnaise, served on sourdough bread with fries
$19.90
THE WORKS BURGER 100% beef pattie with bacon, cheese, pineapple, beetroot, tomato, onion,
Gherkin, lettuce, relish, mayonnaise in a seeded sesame bun served with a basket of fries
$19.90
BLACK AND BLUE CHICKEN BURGER Chicken breast grilled with Cajun spices & cracked black pepper, Kikorangi blue cheese, tomato, lettuce and mayonnaise in a seeded sesame bun served with a basket of fries
$19.90
FLASH AS FISH N CHIPS Today’s fish lovingly coated in Monteith’s beer batter with a basket of fries,
lemon and tartare sauce and served with a fresh salad
$ 19.90
MADRAS STREET CURRY Spicy beef madras served with basmati rice, yoghurt mint sauce & pappadams
$17.90
350G GRILLED SCOTCH FILLET STEAK
Served with crushed new potatoes, garlicky green beans, zucchini & mushrooms, topped with our famous beer battered onion rings with a red wine jus
$32.90
INCH THICK T - BONE STEAK
Grilled inch thick T-bone steak, served with fried eggs, fries & beer battered onion rings
$26.90
FISH OF THE DAY
Depends on what comes in fresh! As we only want to serve the freshest fish possible, don’t be disappointed if we have sold out. Ask the team or see the blackboard for details of today’s dish.
$MARKET PRICE
BRAISED LAMB SHANK Lamb Shank braised in Monteith's black beer& vegetable gravy served on creamy mash & topped with onion rings
$23.90
MOROCCAN FLAVOURED CHICKEN BREAST Resting on a kalamata olive & feta cous cous with a touch of lemon
$23.90
350G PORK CUTLET Pancetta & sage stuffed pork cutlet resting on a sweet onion, fried potato with red wine jus
NB: this dish takes approx 25 minutes to cook, so make sure you order an entree
$ 29.90
CHICKEN CAESAR SALAD
Seared chicken tenders, crunchy cos lettuce, crispy bacon, anchovies, croutons, shaved parmesan, poached egg
& Caesar dressing V (leave out the bacon & chicken) GF (leave out croutons)
$ 16.90
CALAMARI
Tender calamari rings flash fried & served on a fresh green leaf salad GF
$16.90
PUMPKIN, FETA & SPINACH FILO PARCEL
Served with salad & sweet onion potatoes
$16.90
PENNE PASTA
Al dente penne pasta tossed with olive oil, kalamata olives, red onion, feta, zucchini, tomato & fresh thyme
